Teriyaki Chicken Bake

Many teriyaki sauces I have found all contain Alcohol so here is a homemade one thats even better in my opinion.

8 chicken legs

2 teaspoons cornstarch
2 teaspoons cold water
1/3 cup sugar
1/3 cup soy sauce

1/4 teaspoon ground ginger
2 tablespoons apple cider vinegar
1 clove garlic, minced
1/8 teaspoon ground black pepper

How2:

In a saucepan on low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stir constantly until sauce thickens and bubbles.
Have your oven preheated to 425 D F.
Place chicken pieces in a lightly greased baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes.turn the pieces over nad bake for another 30mins be sure to Brush with sauce every 10 minutes during cooking.

Serve with vegis or rice Enjoy!!