Meat Shawarma

3lb steak cut into strips

1tablespoon beef shawarma spice

1 1/2teaspoons salt

1/4 cup cider vinager
1/8 cup olive oil
1 clove mashed garlic

How2:

In a bowl combine vinager,spices,oil , and garlic and fold meat in it. marinade for 24hours. dont add salt because it will draw out juices during its marinade. so add salt before cooking.

preheat oven to 400DF or on broil. you may also cook this in a large skillet or grill. place meat in a glass bakeing dish and cook for 20-30mins or untill meat is tender and cooked.

Make into a sandwinch with tahini sauce ,vegatables in pita bread. place under a panini press to get that resteraunt look  wrap with wax paper ENJOY!

Tip: this is the same recipe for chicken one as well.