3 (12 oz) packages refrigerated biscuit dough
1 cup white sugar
1 cup white sugar
1 cup packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground cinnamon
1/2 teaspoon apple pie spice (Optional)
1/2 cup butter ( I use Land O' Lakes light butter with canola oil)
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup butter ( I use Land O' Lakes light butter with canola oil)
1/2 cup chopped walnuts
1/2 cup raisins
How2:
Preheat oven to 350 degrees F.Grease one Bundt pan.
Mix white sugar and cinnamon in a bowl. Cut biscuits into quarters. toss 6 to 8 biscuit pieces in the sugar cinnamon mix at a time. Arrange pieces in the bottom of the prepared pan.Sprinkle a layer of nuts and raisins as you make the layers Continue until all biscuits are placed in pan. In a small saucepan, melt the Butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits in pan.
Bake at 350 degrees F for 35 minutes. Once done allow the bread to cool in pan for 10 minutes, then turn out onto a plate. If you like them to be more sticky you can make more of the brownsuagr glaze or top it with vanilla frosting just like a Cinnamon roll The bread just pulls apart. ENJOY!
I just discovered your blog, and I think I'll try this recipe!!! I'm always looking for new cooking ideas.
ReplyDelete:) I hope you enjoy it!
ReplyDeleteAssalam Alaikum Sis :) It's Lynnphotos84 (Lynn Aa'isha). I hope you are doing well, Insha'Allâh. It's been so long since we last talked. I wanted to ask, you know that 'sweet dough' recipe you gave me a few years ago? If it's not to much trouble could you tell me again? =P I would love it if we got in touch again, Insha'Allâh ♥
ReplyDeleteSweet Dough
ReplyDelete1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons yeast
How2:
Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, margarine, salt, and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. Hope this helped!