2 tablespoons Mayonnaise
1 tablespoon chopped parsley
1teaspoons onion powder or flakes
1/2 teaspoon black pepper
salt to taste
bread of choice
tomato's,pickles for topping (Optional)
how2:
In a bowl mix Mayo,parsley,onion powder
black pepper,and salt.mix in the egg yolks untill creamy.
dice the eggs any size you like gently fold in.
dice the eggs any size you like gently fold in.
Make a sandwinch with any bread or toping you like. store in a plastic container for up to 2 days Max. Enjoy!
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