1 1/2 cups chopped onion
1/4 cup chopped green bell pepper
1/8 teaspoon ground cayenne pepper
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 teaspoon salt
1 1/2 teaspoons cumin
1/4 cup chili powder
1 (46 oz) can tomato juice
1 (29 oz) can tomato sauce
1 (15 oz) can pinto or Kidney beans
How2:
In a large pan brown the beef on med heat, drain and re add to pan.
Saute onions,peppers until soft but not brown. add beans,tomato sauce,tomato juice, all of the spices bring up to a boil cover and reduce to low heat allow to cook for 1 1/2 hours. serve with corn bread some shredded cheese.
