1 tin sweetened Condensed milk
½ cup fine semolina
2 eggs
1 tablespoon rose water
1 tablespoon blossom water
1 cup Whipping cream Whipped or u can use cool whip to top
3 tablespoons pistachio nuts chopped
How 2:
In a medium saucepan, place water and sweet and condensed milk. Stir occasionally to boil.
In a separate bowl beat semolina and eggs together.
Add this mixture to the simmering milk, stirring for 3 minutes or until it thickens.
Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.
