Saturday, August 23, 2008

Basic White Rice

1 cup of rice
2 cups water
1 teaspoon salt

How 2:
Bring water and salt to a boil
add rice  bring up to a boil again,lower heat to low
cook for aprox 15-20 mins or until water is gone.fluf rice with fork.


Tip: Flavor your water in the boiling process with cardamom pods or cloves or give it a good flavor.you may use stock as your liquid.

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