2 cups water
1 teaspoon salt
How 2:
Bring water and salt to a boil
add rice bring up to a boil again,lower heat to low
cook for aprox 15-20 mins or until water is gone.fluf rice with fork.
Tip: Flavor your water in the boiling process with cardamom pods or cloves or give it a good flavor.you may use stock as your liquid.
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