Homemade Raspberry Jam مربى التوت

 1 (12 oz )bag frozen raspberries 

1/4 cup orange juice or mandarin juice

2-3 pieces of the orange peels (Gives pectin)

1  1/2 cup sugar

In a pot melt down on medium heat the frozen raspberries. with orange juice and the peels. The citrus peels will release natural pectin this helps set the jam.

once its all reduced and melted add the sugar and bring to a simmer. 

Allow it to reduce down about 45 mins.

testing jam: place a spoonful into a plate and add to fridge to cool. if its not runny its all set. 

place in a sterile jar cover with lid and leave to hit room temp before adding to your fridge.