2 lbs grilling meat cut up from the butcher.
1 onion ,minced(i grated mines)
1 tablespoon Lebanese 7 spice
1/2 teaspoon black pepper
1/2 cup olive oil
salt before cooking
How2:
in a bowl mix grated onion,spices,olive oil marinade meat 24hours.
salt before you cook it.
I hope you enjoy this simple yet flavorful family favorite!
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