Saturday, June 20, 2015

Roasted Buffalo Chicken Wingsأجنحة الدجاج مع الصلصة الحارة

12 whole chicken wings
1/2-1 cup your favorite hot sauce
1 tablespoon natural butter or ghee
salt/pepper
dipping sauce:
1/2 cup greek yogurt
1/2 cup crumbled blue cheese

How2:
You may cut wings into 2 pieces I decided to just keep mines the way they are.
pre heat oven to 400 df, salt and pepper the wings.
place on a baking dish and bake for about 25mins
while the wings bake in a wide pan melt the butter or ghee into the hot sauce set aside(do not boil you just want to slightly warm it and get th ghee/butter melted).
once chicken wings are almost cooked though( if poked the liquid runs clear) place wings into sauce to coat and place bake into the pan.
place under broiler until golden.
serve as is or with some crumbled blue cheese mixed with greek yogurt for a light dipping sauce as show in the picture above.

Enjoy sahtain wa hanna!



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