Kuwaiti Style Chicken and Potato Stew (Hames)

1 whole chicken cut into pieces
3 onions ,sliced
1 1/2 bell pepper,sliced
4 tomatoes cut into 1/4's
5 cloves garlic,crushed
3 potatoes,cubed
tablespoon organic tomato paste
1 tablespoon curry powder
1 tablespoon mixed Kuwaiti spice
1/2 tablespoon ghee
salt to taste

How2:
Prep everything ahead of time clean the chicken and set aside,
In a large pot add ghee , on med heat saute onions instill soft.
Add in the garlic and saute until lightly golden.
Add bell pepper and continue to saute for about 4mins.
now you may add the tomatoes,
Add the chicken once the tomatoes begins to breakdown.
be sure to coat the chicken with the vegetables,add curry and Kuwaiti spice (If you do not have mixed Kuwaiti spice you may use only curry powder) bring the pot up to a boil then cover and reduce the heat
cook for 35mins on med-low heat.
Prepare the potatoes by either roasting them a bit or sauteing them just enough to get them 1/2 cooked.
At the 1/2 way though cooking you may keep the cover half open because you will notice this dish needs no water the chicken and vegetables provide all of the liquid needed.
Once the chicken is cooked and tender and a sauce begins to form,add tomato paste followed by the potatoes ,salt and simmer for an additional 15mins on low until potatoes are cooked.
turn off heat keep covered until your ready to serve.
You may serve this up with white rice or Naan
ENJOY!