Herb Potato Salad

2 cups little potatoes
2-3 mint leaves chopped
1/8th cup chopped parsley
salt/ pepper
1/2 lime juiced
3 tablespoons olive oil
1 tablespoons toasted pine nuts

how2:
Boils potatoes in a bit of salted water. cook until potatoes are cooked but not over cooked.
While the potatoes are cooking you can begin to make the dressing.
In a bowl mix together salt,pepper,lemon whisk in olive oil.
Place mint parsley over it. mix well.
Once potatoes are cooked, cut them in half allow them to cool.
Once they have cooled down, toss in he dressing.
refrigerate for a few hours. place toasted pine nuts when your ready to serve so they don't become soggy.
ENJOY!
I use to enjoy this on hot summer days and for bbqs, you can increase the servings if you have more than 2 people over.