Rice with Peas

1 1/2 cups rice
2 cups small frozen sweet peas
2 1/4 cups water
1 1/2 bullion cube
1 teaspoon achiote powder or turmeric for color
1/4 diced onion
1 clove garlic
2-3 cardamom pods
2 cloves
1 tablespoon oil

How2:

In a pot add oil, on med-low heat slightly saute the onions and garlic.
Add peas,bullion cube,achiote powder, and cardamom pods.
Saute for an additional 2 mins to get the flavors together.
Add the water, bring to boil.
cover and turn off heat to allow the flavors to develop.
At this point you can clean and prep your rice. Once the stock starts to have a nice aroma you may place it back on a high heat until it boils.
Once it boils you may strain and add rice, wait for it to boil again then turn heat on very low and cover.
Cook for about 15mins until you notice the liquid is drying out at this point you may turn heat off and allow it to sit on the warm burner for a good 8 mins or so to allow the moisture to redistribute,
Serve as a side to any protein .
ENJOY!