Spiced Ginger ale Chicken

5-6 pieces
1 can ginger ale
1 small onion
5 cloves garlic
1tablespoon sweet paprika
1/2 teaspoon sweet chili powder
1 hot chili,seeds removed
1 teaspoon salt
1/4teaspoon black pepper
1/2 teaspoon Dijon or yellow mustard


how2:
In a food processor or chopper add onion,garlic dice them.Do not add the chili.
Place onion,and garlic in bowl followed by the chili be sure to remove the seeds or it will be Overwhelmingly hot,mustard,spices. mix well.
Pour in the can of regular ginger ale any brand is fine.Mix together.
Pour the marinade over chicken and marinade for at least 3 hours.
Preheat the oven to 400DF.
Place chicken in baking pan bake for about 1hour or until the chicken is fully cooked and golden brown. Serve with any side. Enjoy!

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