How To Work With Egg Roll Wrapers To Make Sambosak

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• Take egg roll pack cut in 1/2
• In a bowl make a mixture or water and flour to form a glue like consistency.
• Make any filling you prefer.Cheese Filling Recipe .
• Before working with the dough be sure to cover with damp towel.
• Take each rectangle cut dough place about 1/2 teaspoon or more f filling.
• wet one edge of the dough. fool the dough like a triangle over to the wet edge.
• wet the top and fold it in the other direction. keep folding triangle to triangle.
• wet the remaining edges and fold them over to seal it in.

Cooking:Fry them in hot oil for few mins on each side until golden brown.