Chicken Livers In Pomegranate Citrus -Sauce

1 lb chicken liver
1 teaspoon salt
1/4 teaspoon black pepper.
1 lemon,juiced.
1/8 cup
 pomegranate molasses.
3 tablespoons oil.




How2:
In a pan on high heat add oil.
once heated add livers, cook on high heat.
stir ocationaly until they are cooked and no longer raw.
once the liver is almost fully cooked, this takes only about 15mins, reduce heat to low.
remove any extra oil from pan.
In a bowl or cup mix the pomegranate molasses with lemon juice,
Pour the pomegranate and lemon into the pan pan to kind of de-glaze.
allow it to simmer on low to form a sauce. plate it up.
serve with bread or hamus ENJOY!

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