CheesePies With Olives

Dough:
2 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon yeast
2 tablespoons cornstarch
1 cup warm water
2tablespoons oil
Filling:
1 1/2 cups Fancy shredded Monterrey jack cheese
1/2 cup diced olives
1 tablespoon dry oregano or thyme


How2:
Dough:
*Place dry ingredients into a bowl except yeast mix well.
*Place yeast with the dry ingredients.
*Add the oil and slowly add the water until the dough forms.
(you may or may not use all of the water if you added more water 
you may add some more flour until the dough comes together )
*Place in a greased bowl, allow to rest for 1 hour or until it doubles in size.
Filling: mix filling into a bowl by adding cheese, oregano,and olives.
Preheat the oven to 425DF
To form: them follow the pictures bellow, divide the dough into 4 balls, allow them to rest then you can roll them each out. before i stuff them i like to allow them to rest again so that they become very soft and easy to work with. 
add the cheese mixture on each dough disk then pinch of the corner to corner on the 2 edges leaving the center open. This is a very traditional Lebanese way of closing filled dough.
bake for 12-15mins until they become golden. you may brush with a egg wash if you prefer.ENJOY!

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