Blueberry loaf(Diabetic friendly)

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• 1/2 cup Canola oil or butter 
• 2/3 cup agave or1 cup splenda
• 2 eggs
• 1/2 cup milk( any kind soy, or almond if your vegan)
• 1 teaspoon vanilla powder
• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1 package of fresh bluberries
• zest of 1 lemon
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• How2:
• In a bowl combine dry ingridents.
• In a smaller boel beat eggs and add the oil.
• followed by the blueberries.
• Mix well, add the lemon zest.
• combine it well then place the batter into a greased loaf pan.
• Bake at 350DF for 50mins or untill its golden and a tooth pick or knife comes out clean.
• This tastes great the next day
• Note: if you dont use agave or splenda you may use 1 cup of sugar for this recipe.
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