1 cup sugar
1 egg
1 cup sunflower butter
1/4 cup strawberry preserves
oil spray
cookie sheet pan
HOW2:
Add the sugar and mix well.
Add the egg and combine well. The mixture will be sticky so place in freezer or refrigeration before working to get firm.
Preheat the oven to 350DF.
Take a 1/4 teaspoon of batter roll in a ball place on cookie sheet. I like to make a imprint to prevent them from puffing straight up.place a small amount of strawberry preserves in the imprint.
Bake for 15mins. they will still be soft. If you bake to long they will be hard.
wait for them to cool then place them on serving platter.
Enjoy! these are great with some almond milk or some coffee.
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