2 cups of sugar.
1 cups of water
1 teaspoonful of lemon juice.
1 tablespoons of Rose water.
How 2:
Add sugar to water, stir on mild -heat stove until dissolve. · Add lemon juice and boil for 30- 45 minutes using minimum heat until it gets viscous and thick. · Allow it to cool to room temperature. After usieng store in a glass jar in the refrigerator.
Add sugar to water, stir on mild -heat stove until dissolve. · Add lemon juice and boil for 30- 45 minutes using minimum heat until it gets viscous and thick. · Allow it to cool to room temperature. After usieng store in a glass jar in the refrigerator.
what do you use with it...in tea or?
ReplyDeleteI wouldn't use it for tea unless you really like rose water flavor.
ReplyDeleteI have sweet recipes that call for it so i decided to make it as a post on its own. you can use it like a simple syrup if you would like but its typically for Arabic sweets like Baklava and the zalabias. You can also make it with Brown sugar for a different flavor. :)