Quick Glazed Donuts

2 pack biscuit dough

1 cup milk

4 tablespoons powdered sugar

Oil for frying

How2:

Take each dough round and pinch the center to form a hole, stretch it slightly to separate in the center.

allow them 2 rest for 15 Min's. preheat oil on med/low.

add a few biscuits at a time as much as the pan can Handel don't over crowd it will lower the temperature of the oil. cook fr about 2Min's on each side. remove and strain. repeat until all the dough is fried.while still warm dip the doughnut 1/2 way in the glaze. you may decorate with sprinkles or even add some coco powder to form chocolate glaze.

Glaze: mix the milk with powdered sugar to form a thick glaze set aside.