2 cups flour 1 teaspoon cornstarch
1 cup water
1 tablespoon yeast
1 tablespoon sugar
1 /2 cup warm water
1 tablespoon natural food color ( i use Amarillo or saffron powder) Optional
oil for frying
Atir (Arabic syrup)
How2:
In a bowl combined 1/2 cup warm water with yeast and sugar. mix it in the flour, add corn starch and 1 cup regular water. set aside in warm place to allow it to double in size.
place a pot of oil on med heat.
place batter in a zip lock bag or a empty ketchup bottle.
pour batter into hot oil swirl to form a web shape. fry on both sides until golden remove place in bowl of Atir allow to absorb for few Min's place on serving plate. repeat until all are complete. ENJOY!
I have always seen these in the halal markets and never knew what they were.
ReplyDeleteI've had these before, but never knew what they were called! They were golden instead of red...but thanks for the recipe!
ReplyDeleteYour welcome some people add color some leave them regular they are yummy much nicer fresh
ReplyDelete