Saffron Rice

2 cups rice

4 cups (chicken or vegetable stock)
2 teaspoons salt

1 teaspoon saffron threads

3 tablespoon hot water

5 cloves

5 cardamom pods

How2:

clean the rice, then strain.

bring the 4 cups stock to a boil with cardamom,cloves and salt.

add rice bring to another boil, lower the hear and cover. cook for 15-20Min's until rice has become fluffy. before the water has completely evaporated at the end processes of cooking the ricemix saffron with 3tablespoon hot water and drizzle on the rice turn the heat off leave covered for 15 mins so the moisture can redistribute and the rice will remain fluffy. place on serving tray it will be white rice with some yellow rice. Enjoy!