Meatball Marinara

4 cups marinara sauce
1lb pasta

MEATBALLS:
1lb ground beef
6 slices bread toasted and crushed to form breadcrumbs
2 teaspoons each:(onion powder,garlic powder,oregano,basil)
5 tablespoons dry parsley
1/2 cup milk
1 egg
1/2 teaspoon black pepper
2 teaspoons salt





How2:
In a bowl combine spices,eggs,breadcrumbs,and milk mix up until breadcrumbs have softened. add beef and mix until all ingredients are Incorporated.
form about 16 meatballs place them on a lightly oiled baking dish,pour marinara sauce over top. cover and bake for 1 hour at 200 DF. Serve with pasta! ENJOY