2½ cups water
4 cloves garlic, crushed
½ cup cilantro, chopped
2 cubes Chicken Bouillon
½ teaspoon of Each: black pepper ,cardamom ,ground cumin
1 tablespoon flour
8 chicken legs
¼ cup lemon juice
1 tbs olive oil
How 2:
In a sauce pan heat oil on med-low heat add the garlic and cilantro saute for 3 Min's or until a fragrance develops. Add the chicken cubes,spices continue 2 saute for another 5 Min's. Add the flour at the point and combind well until it forms a thick doughy mixture add the water and stir until the sauce is thick and lumps are gone.
in a baking dish add some of the sauce then layer the sliced potato's add more sauce to coat.
place chicken on top and add the rest of the sauce mixture.
cover and place in a 350DF oven for 1 Hour 30Min's b4 its done remove the cover and allow to brown and the sauce to reduce. pour lemon juice on top and serve alone or with rice
ENJOY!
