8 cut up chicken pieces
8 medium potatoes, peeled and quartered
salt to taste
ground white pepper to taste
4 cloves garlic, crushed
1/2 cup extra virgin olive oil
1 cup fresh lemon juice
How2:
Preheat oven to 425 degrees F
8 medium potatoes, peeled and quartered
salt to taste
ground white pepper to taste
4 cloves garlic, crushed
1/2 cup extra virgin olive oil
1 cup fresh lemon juice
How2:
Preheat oven to 425 degrees F
in a fryer or pot of oil deep fry your potatos like you would fries.
Place chicken in a large baking dish. Season generously with salt and white pepper. add potatos that have been fried and drained cover and bake for 30 minutes or untill chicken is tender.
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes.
Remove foil, increase heat to 475 degrees F and cook until chicken and potatoes are golden, about 30 minutes.
Place chicken in a large baking dish. Season generously with salt and white pepper. add potatos that have been fried and drained cover and bake for 30 minutes or untill chicken is tender.
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes.
Remove foil, increase heat to 475 degrees F and cook until chicken and potatoes are golden, about 30 minutes.
