1 tsp. dry yeast
1/4 c. water
1/4 tsp. sugar
1 3/4 c. water
Dash of salt
Oil for deep frying
2 cups attar (thick rose water syrup)
How2:
Mix 1/4 cup water with yeast let it stand 10mins .
mix flour water and mashed potato, and yeast mixture.
Let it rest 45mins.
bring oil up to 350df/
two part frying method:
1. form a ball useing a teaspoon fry until lightly golden . remove from oil into a strainer.
2. once you do the first set of frying you may set them aside wait to do the second part of frying when your ready to serve the.
Take the pre-fried balls add them to hot oil they will become golden and crisp very quickly.
place them into the syrup. strain and place in serving plate enjoy!
mix flour water and mashed potato, and yeast mixture.
Let it rest 45mins.
bring oil up to 350df/
two part frying method:
1. form a ball useing a teaspoon fry until lightly golden . remove from oil into a strainer.
2. once you do the first set of frying you may set them aside wait to do the second part of frying when your ready to serve the.
Take the pre-fried balls add them to hot oil they will become golden and crisp very quickly.
place them into the syrup. strain and place in serving plate enjoy!
Tip: if you want to make a huge batch fry them 1/2 way not golden and do not add to syrup and freeze them remove and fry up untill golden when you need them.
