1 large onion diced.
3 cloves crushed garlic.
1 small bell pepper.
2 potato's cut in chunks.
1 1/2 cups basmati rice.
2 chicken stock cubes.
1 teaspoon salt.
2 1/2 tablespoon mixed khaliji spice.
3 cardamom pods.
4 chicken legs cut in 1/2.
3 table spoons veg oil.
2 1/2 cups water.
2 loumi( dried lemons)How 2:
fry potato's like you would fries set aside.
cut chicken legs in 1/2 season with a teaspoon of the khaliji spice and 1/2 chicken stock cube(instead of the salt).
cut chicken legs in 1/2 season with a teaspoon of the khaliji spice and 1/2 chicken stock cube(instead of the salt).
in a pan heat up 3 tablespoons of oil, add onion and saute til tender , then add green pepper and garlic continue to cook for 5 Min's
remove the vegetables and turn heat up to med-high brown the chicken for about 3 Min's on each side, once your done place them aside don't worry about cooking them all the way
lower heat back to med and re-add onions now add the remaining spices and chicken cube once the seasonings get Incorporated well add the water ,salt and the browned chicken cover and allow to boil for 15 Min's or until chicken is cooked
in order to get exact liquid for rice remove cooked chicken to a plate and strain the sauce. after add the strained vegetables to the pan measure out 2 cups of the cooking liquid. bring to a boil add the rice and lower the heat to low and cover cook until rice is soft and fluffy. serve in a huge plate.
