4 chicken legs
1 teaspoon black pepper( optional depends on the dressing you buy)
1 table spoon dry basil
4 table spoons fat free Italian dressing
pinch of salt
How 2:
In a bowl mix dressing with basil and black pepper and salt.
make cuts under the skin of the chicken to allow marinade to get in.
Add chicken to the marinade and allow to sit for the most 1/2 hour no longer.
place on a baking dish cover with aluminum foil and bake at 350 F for about 1 hour depending on the size of the chicken legs they will be golden brown. serve with any side you please
1 teaspoon black pepper( optional depends on the dressing you buy)
1 table spoon dry basil
4 table spoons fat free Italian dressing
pinch of salt
How 2:
In a bowl mix dressing with basil and black pepper and salt.
make cuts under the skin of the chicken to allow marinade to get in.
Add chicken to the marinade and allow to sit for the most 1/2 hour no longer.
place on a baking dish cover with aluminum foil and bake at 350 F for about 1 hour depending on the size of the chicken legs they will be golden brown. serve with any side you please
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