Baby Caprese
1 lemon, juiced
1 small clove garlic minced
1 cup basil leaves
1/3 cup extra-virgin olive oil
1 pint heirloom cherry tomatoes, halved
1 cup bocconcini (bite-sized fresh mozzarella balls), drained, halved
Salt and freshly ground black pepper
How 2:
Combine lemon juice, garlic, basil in food processor or blender, process and stream in extra-virgin olive oil to form a smooth dressing Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste. Garnish with a few torn basil leaves.
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