Cheese wontons 2 ways (samosak bi jibni)

1ST WAY: 6oz cream cheese ( if u don’t like reg cream cheese  you can use any kind ex kiri or puck)
2 green onions
2ND WAY : 6oz feta cheese
2 teaspoons dry mint
For both use a Pkg. won ton wrappers, sm. squares

HOW2:
Mix ingredients in separate bowls fill wontons close by running wet fingers on edge pinch and deep fry.
More ideas: You can make both batches at the same time if your in the mood for some meat u can certainly brown some ground beef with onions and pine nuts and do the same technique,