Mamoul For Eidكعك العيد

Note: You may mix between fine and regular or just fine semolina.

How to prepare Stuffed zucchini (Kosa mihshi)

• Cut the top part of the zucchini.
• with a special core tool make small circle cut into the top of the zucchini.
• holding with a firm hand insert the core tool into the vegetable turning slightly with some pressure.
• You really need to get a feel for this when you are doing it because if you cut to deep you may split the flesh.
• So just take your time turning and removing the middle flesh of the vegetable. repeat until the filling is removed but you still have some flesh enough left between the skin.you may scrape a bit more to even out the hollow middle. Now its ready to be filled!

Stuffing the Zucchini:

• take some of the filling and begin to loosely stuff the zucchini, to insure the filling gets down into it you may tap it lightly against your hand.
• Filling until you have the tip of your pinky space on the top. be sure not to over stuff the rice is going to cook and needs to expand. Continue this until all of them have been stuffed.

Note: There are various recipes for the sauce and stufings you may use rice and meat,rice and vegtables or just meat Click here fo rmy traditional stuffed zucchini with grapeleaves recipe

Crispy Pita Croutonsالخبز المحمص

2 large pita rounds
oil to fry
salt

how2:
Cut up the pita bread first by separating one round into two 1/2's.
you may use knife ,kitchen sheers or you hands tear the pita into the size you desire.
Heat oil to med high, fry the pita in batches.
They should instantly fry up and turn golden within Min's of adding them to the oil.
Place on paper towel or strainer to remove excess oil
while hot sprinkle with some salt or even some garlic powder.
serve with any dish that needs croutons.
ENJOY!

Note:you may use as much bread you need for that meal your making, it can be made in small to large batches.
you may also top with other things like ground zatar,garlic,sumac,paprika,Cayenne pepper anything you desire. I also do this with extra odd ends of my pita bread and deff try this with hummus. Be creative use cookie cutters to make hearts flowers or any shape you may desire.

The book is out!

Muminahs Kitchen 2012 Ramadan recipes

Converting Recipes To Diffrent Quantities

RAMADAN MAIN DISHES 2012

COMING THIS RAMADAN 

Answering How I Prepare Turkey &Tips

I decided to make a quick post on what I will be doing to my turkey I have got questions on this. Deff try this out the turkey will remain nice and moist.

1 gallon water

1 cup kosher salt

1/2 cup sugar

2 lemons juiced, skin reserved

1tablespoon black pepper corns

3 bay leaves

1 tablespoon bell seasoning 

1 onion

ice

How2:

Take a few cups of the water bring to a simmer add salt,sugar,spices heat until salt, and sugar devolves and The spices are fragrant.

Add ice to cool down.

Once it cools take a large pot or container add the spice/salt liquid add the turkey,lemon,lemon peels,onion, Pour enough water to submerge the turkey. Place in fridge for 24hours. 

Bake as you wish.

Tips for Preparation of A whole Turkey

Proper preparation and cooking of a turkey will ensure a safe and enjoyable meal for your and your guests. Here are some great tips you may find useful

1. Thawing a frozen turkey requires patience. The safest method is to thaw turkey in the refrigerator. Be sure to plan ahead — it takes approximately 3 days for a 20 pound turkey to fully defrost.
2. For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.
3. Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh.
4. A turkey will cook more evenly if it is not densely stuffed. Consider adding flavor by loosely filling the cavity with aromatic vegetables — carrots, celery, onion or garlic work nicely — or by carefully tucking fresh herbs underneath the breast skin. For the stuffing lovers, cook the dressing in a casserole dish on the side.
5. For even roasting, truss your turkey.
6. Before roasting, coat the outside of the turkey with vegetable or olive oil, season with salt and pepper and tightly cover the breast with aluminum foil to prevent over-browning (it will be removed in step 7).
7. Don't be a peeping tom (no pun intended)! Once you get the turkey in the oven, resist the temptation to open the oven door and admire your handiwork. When the oven temperature fluctuates, you're only increasing the likelihood of a dry bird. About 45 minutes before you think the turkey is done, remove the foil from the breast to allow it to brown.
8. Remove the turkey from the oven when the deepest spot between the leg and the breast reads 180 degrees F on an instant-read thermometer. Check the internal temperature of the stuffing as well; it should be at least 165 degrees.
9. Tent the bird with foil and let rest for about 15 minutes before carving. If you need more time to make gravy, heat up side dishes, etc., you can let the turkey set for up to an hour without losing too much heat.
10. Remember to carve your turkey with a very sharp or electic knife.

PLEASE VOTE

Salams, so i was not aware until today that i was up for being voted one of the Top 10 Halal Food blogs / Websites of 2012.I am currently number 15!! please go and vote for me. I have worked so hard to make this blog available I love what I do and I love sharing my passion! Please share this with everyone!! love you all! Muminah <3CLICK HERE TO VOTE!

Meal Planning

mealplanning 101



Meal Planning Tools

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UPDATE ON CLASS!

I am pleased to announce the date of the class,God willing the class is on Meal Planning I hope to see you there!! 

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Results of Poll

Salam/Peace to all

Thank you All for voting! This was very helpful to me.The first class will be on Meal Planning :D The dates and how to sign up will be posted soon God Willing!

How to Reduce Fat/sugar in recipes

  3 (25%)

 

Basic Kitchen Skills

  4 (33%)

 

Food Safety&Sanitation

  2 (16%)

 

Meal Planning

  6 (50%)

 

Here is the organization I will be doing this with check out their site www.almaunfund.org

Classes to come....

Salam/Peace to all

I was offered a wonderful opportunity, To teach some online classes with topics related to cooking, nutrition,family health. God willing my first class will be cooking related and from there I will build on the topic.  I am super excited and my mind is going 100MPH lol, If you can please fill out my short poll on the side of the blog it would be greatly appreciated. The class information will be posted as it becomes available.

God Bless you, Sis Muminah <3

MY Ramadan gift

Muminah's Kitchen Ramadan 30 Main Dishes

Special treat

Salam,Shalom,Peace


I have special offers for those who have followed the blog. I need your emails so I can send you my first Muminahs Kitchen Ramadan Main dishes PDF, for some reason bloger wont allow me to send you all a huge email.  please email me @ Muminahskitchan@gmail.com  if you are a follower. If not click follow to join then send me an email.


TY,Muminah

Heading in the right direction...

Asalam Alycome, Shalom alkhum, Peace to all
I love cooking with herbs and spices that heal and nurture, I am challenging myself to a much more healthier lifestyle, so I am going  to focus the blog more in that healing/ health direction,which I was gearing towards at the beginning but got a bit side tracked.  From now the posts are going to be allot more whole foods,and better for your body and soul. Don't worry about the taste I guarantee you its going to tastes amazing.
Love you all,
<3 Muminah

Tips for Diabetics

MuminahsKitchenHealth Diabeties

A Special Thank You

Asalam Alycome. Peace, Shalom

I just wanted to give a special thanks to my loyal followers. You have no idea how much this means to me, cooking has been my passion ever since I was a little and for this blog to get to where it is today its something unimaginable.
There will be much more features to come IA the launch of Muminahs Kitchen show and other special offers.It would be such termendious help if viewers who have not signed up to do so either by email or by clicking Follow button these options are on the right hand side of the blog.Signing up / follow gives you updates on new posts,pages, or just anything new to the blog, gives you the chance to comment on posts, and it gives me  the opportunity to interact with you all which is so important to me I love getting to know my readers. Thank you all again :)

Your sister, Muminah