Syrian Onion Bread

Dough:

4 cups of unbleached flour
1 teaspoon salt
3/4 oz fresh yeast(4 1/2 tsp)
1 1/4 cup lukewarm flour

Topping:
1 small or 1/2 medium onion , chopped
1 tsp ground cumin
2 tsp ground coriander
1 tsp smoked paprika ( or Chili)
2 tablespoon extra virgin olive oil

How2:
Make the dough by mixing dry ingredients in one bowl.
mix yeast and water and allow it to froth
pour yeast water mixture over flour,knead the dough for 8-10 minutes until smooth.
divide into 8 pieces cover and allow them to rise for 1 hour.

once dough is ready preheat the oven 400DF
mix the topping mixture and set it aside.
roll out the dough and spoon some mixture over the top.
repeat until you have covered all of the doughs.
bake for 15-20mins until lightly golden.
serve warm or hot.
ENJOY!