Spicy Shrimp Salad

3 cups of cooked shrimp

3 cloves chopped or minced garlic
1/2 cup lemon juice
salt,pepper
Olive oil
Spicy Sauce:
1 jalapeno
1/2 bell pepper
1/2 tomato,diced
3 cloves garlic
1/4 teaspoon oregano
1/2 teaspoon cumin
1/2 cup water
1/4 onion diced
oil

How2:
To make the sauce simply, saute bell pepper with onion,garlic,and tomatoes until tender.
once it begins to cook down a bit add,salt,water,cumin and oregano. bring to a boil then reduce heat.
Once the mixture begins to cook down place in a food processor or blender puree.
Add this puree back into the pot cook for an additional 5-10mins just to reduce excess liquid. the sauce will spear kind of thick when cooled.

Salad:
In a bowl mix lemon juice with garlic,pepper.
Add shrimp and mix.
Add the sauce table spoon at a time mixing each time.You may use all of the sauce or just a bit.taste to see if any salt is needed.
Cover bowl and allow them to marinade at least 1 hour.
When you serve it up you may eat it as is, on a bed of vegetables,lettuce,arugula any thing you desire.
Drizzle with some olive oil before serving. serve cold.

ENJOY! Note: i had some technical issues with getting pics I forgot take pic of when i was pureeing the sauce and adding water. :(