Roasted Curry Chicken and Vegetables

6-8 pieces of chicken
1 onion
2-3 small potatoes
1 cup carrots
1 clove garlic
1/4 cup chopped cilantro
1tablespoon curry powder
1/8 teaspoon black pepper
2 chicken bullion cubes
3 cloves cardamom
1/2 teaspoon paprika
1/4 teaspoon cumin
1 1/4 cups boiling water
2  tablespoons flour
little oil to saute
How2:
Sauce:
Chop onions use about 1/4 cup of the onions to make the sauce.
In a pot on med-low heat add oil, saute onions and garlic.
add curry powder, cilantro,paprika,cardamom,and cumin. saute lightly.
Add flour, mix until the flour has absorbed the spices allow it to cook off the flour taste for a few seconds you don't want to burn the spices.
Dissolve chicken cubes into hot water, add water to pot.
Simmer until sauce thickens. set aside and allow it to cool.

Chicken.prep the veg: chop the potatoes,onions, and the carrots.Add to a baking dish.
Pour a bit of the sauce over them.
Place the chicken over the vegetables, pour remaining sauce over the chicken and potatoes.
Cover roast at 400DF for about 1 hour, once chicken appears to be cooked and very tender remove the foil to allow the sauce to thicken again and the chicken to brown.
ENJOY!