Steak in a sour cream n chive gravy

4 small steaks

1 cup beef broth

1/2 green pepper sliced

1 onion sliced

4 while cloves garlic

1 tablespoon black pepper

1 1/2 teaspoons salt

1/4 cup sour cream

4 tablespoons fresh chopped chives

2 tablespoon oil

1tablespoon butter

1 tablespoon flour

How2:

in a pan add oil on med-high heat add some salt and pepper to steaks. place in pan to brown on both sides for about 15Min's. remove steaks set aside. add onions,and green peppers saute for 10Min's to coat with beef juices. Add broth rest of salt, pepper, garlic cloves,steak back into pan, cover cook for 1 hour on low or until beef is tender.

Gravy:

In a sauce pan in low-med heat add butter, and flour saute until lightly brown add the stock from the steak pot stir until thickened. lower heat add sour cream and 1/2 of chives. pour back into pot with steak and vegetables simmer on low for 20Min's with lid on. stir until thick sauce forms do not boil because the sour cream will split.

before its complete add remaining chives. serve with potato's or alone.

ENJOY!