Levant Steak Skillet

1 pound Shaved beef
1 cup cherry tomatoes
2 onions sliced
4 cloves crushed garlic
2 cups sliced mushrooms
cracked black pepper
1/8th teaspoon allspice or beef shawarma spice
Salt
2 tablespoons vinager or lemon juice
1 tablespoon ghee oil

How2:
In a skillet add olive oil on medium heat saute onions,mushrooms and tomatoes.
Spice the beef with salt,black pepper and allspice.
Saute vegetables until golden this take about 10 Min's.
Add beef followed by 1/2 of the garlic. spice with some black pepper and salt if needed.
Take the other 1/2 of garlic and mix into the vinegar. add it to beef right before it cooks all the way  this adds a bitterness to the dish. once done plate up and enjoy!