Coconut Macroon Cookies

1-1/3 cups fine flaked coconut
  1/3 cup sugar
  2 tablespoons all-purpose flour
  2 egg whites
  1/2 teaspoon vanilla
pinch salt

how2:
preheat oven to 325DF
In a bowl add egg white , beat with mixer until they foamy and has begin to hold up but not stiff yet.
Add sugar, vanilla and continue to mix until you have a nice foamy base.
Fold in salt,flour and coconut
do not over mix if you do the egg white will loose their volume.
place 1tablespoon mixture onto baking sheet lined with parchment paper
bake for about 18mins until edges turn brown.
remove from oven allow them to cook before you take them off the baking pan.
Serve at room temperature
ENJOY!

NOTE: you may add cream of tartar t o the egg white if you are fearful that they may collapse,cream of tartar is a great stabilizer. If you cannot find fine flaked coconut you may take regular flaked coconut and run it through the food processor. Lastly be careful of the egg size jumbo eggs may  form a runny batter.