1 cup milk or cream
2 tablespoons powdered sugar
6 slices sliced bread
1 teaspoon cinnamon
1/8 teaspoon nutmeg
butter or oil for the skillet
How2:
In a bowl beat the eggs.
add milk, spices, mix again.
add powdered sugar, mix again.
Prep the bread. preheat a skillet with a bit of butter or some oil.
now take each slice of bread dip it in the batter, flip to the other side. once you got both sides covered place in the heated pan.
Lower heat slightly so it does not burn cook until its golden and cooled threw.(If the temp is to high the bread will be soggy in the center and it will be brown on outside.)
Repeat until all of the slices of bread are done and all of the batter is used up.
serve with fresh fruit, some powdered sugar or maple syrup. ENJOY!
Also try my baked version under the sweets section!
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