1 cup mayo
1/ 2 cup zesty Italian dressing
salt to taste
1 sweet or red onion diced
1/2 green pepper diced
1/2 yellow or red pepper diced
4 stocks celery diced
How2:
Cook pasta ahead of time so it is completely cooled before making the salad.
In a bowl combine mayo,salt,pepper and Italian dressing.
place the cooled pasta into a larger bowl pour the dressing mixture over the pasta. add in the diced vegetables.
Toss well until everything is completely coated. cover and refrigerate before serving. serve it cold.
ENJOY!
TIPS: to modify this to lower calories you may substitute the dressing and mayo with fat free or low fat. You my add fresh herbs and more vegetables you find suitable.
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