Authentic Meat Shawarma Marinade

2 lbs of thin sliced Sirloin steak
 1 cup of vinegar
1 teaspoon of cinnamon
 1 teaspoon sweet pepper
 1 teaspoon of nutmeg
 1 pinch of cardamon
1 tablespoon of mashed garlic
 salt to taste



how2:
Marinate the meat ovenight in the spices , garlic and vinegar .
 Fry the meat in a little bit of oil until half cooked , cut it in thin stripes , and put it in a pyrex. Cover with aluminium paper and put it in the oven for about 20 mn, uncover it and leave it in the oven for 10 more minutes and serve .
Serve with a tahini sauce and Arabic pickles in pitta bread.