Saturday, August 23, 2008
Chicken in a tomato lemon sauce (dajaj bi marag hamod wa bandadura)
2 tablespoons veg oil or Olive oil
2 whole chicken breast the larger ones chopped ( u may use any part of the chicken if u like its great with boneless thighs )
2 onions
2 cloves of garlic minces
½ teaspoon turmeric, chili powder, black pepper, cinnamon, cardamom
1 ½ cup water
Juice of 1 lemon
2 magi chicken cubes
2 tablespoons tomato paste
how2:
In a pot heat oil brown chicken set aside.
add onion cook aprox 5-7 mins
add garlic spices, and tomato paste water cook on med heat for about 30-35mins or until chicken is done and very tender add lemon juice last serve with white rice.
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